SIOC OpenIR  > 上海有机化学研究所
Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic
其他题名食用n-3 脂肪或对大鼠视网膜中长链及其长链脂肪形成的影响
Xi ZP(奚祝萍); Wang JY(王瑾晔)
2003
发表期刊J. Nutr. Sci. Vitaminol.
ISSN0301-4800
卷号49期号:3页码:210-213
摘要The effect of dietary supplementation with n-3 fatty acids, primarily docosahexaenoic acid (DHA) with high purity, on the fatty acid composition, especially very-long-chain fatty acids (VLCFA) longer than DHA, with four or six double bonds, in the rod outer segment (ROS) membranes of young Sprague-Dawley rats was investigated. After several weeks of feeding, diets high in n-3 fatty acids increased the DHA level significantly, while there were decreased levels of most n-6 fatty acids, such as arachidonic acid and 22:5n-6. Six kinds of VLCFA were detected by gas chromatography-mass spectrometry (GC-MS). Feeding a high n-3 fatty acid diet significantly increased the content of some n-3 VLCFAs such as 26:4n-3 and 30:4n-3 in ROS membranes, but not all detected n-3 VLCFAs. This study demonstrates that the dietary level of n-3 fatty acids not only affects the level of DHA, but also the levels of VLCFA in ROS membranes.
学科领域高分子化学
部门归属中国科学院上海有机化学研究所
收录类别SCI
语种英语
文献类型期刊论文
条目标识符http://ir.sioc.ac.cn/handle/331003/25421
专题上海有机化学研究所
通讯作者Wang JY(王瑾晔)
推荐引用方式
GB/T 7714
Xi ZP,Wang JY. Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic[J]. J. Nutr. Sci. Vitaminol.,2003,49(3):210-213.
APA 奚祝萍,&王瑾晔.(2003).Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic.J. Nutr. Sci. Vitaminol.,49(3),210-213.
MLA 奚祝萍,et al."Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic".J. Nutr. Sci. Vitaminol. 49.3(2003):210-213.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
2004362.pdf(239KB) 开放获取--请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[奚祝萍]的文章
[王瑾晔]的文章
百度学术
百度学术中相似的文章
[奚祝萍]的文章
[王瑾晔]的文章
必应学术
必应学术中相似的文章
[奚祝萍]的文章
[王瑾晔]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。