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Characterization of the enzymatic mechanism of γ- momorcharin, a novel ribosome-inactivating protein with lower molecular weight of 11,500 purified from the seeds of bitter gourd (momordica charantia)
Alternative Titleγ-苦瓜子蛋白的酶机理特性, 从苦瓜中(Momordica Charantia)纯化 的低分子量 11,500的一个新核糖体失活蛋白
Pu Z(蒲正); Lu BY(卢保元); Liu WY(刘望夷); Jin SW(金善炜)
1996
Source PublicationBiochem. Biophys. Res. Commun.
ISSN0006-291X
Volume229Pages:0287-0294
Subject Area生命有机化学
Department科学院上海生物化学研究所; 中国科学院上海有机化学研究所
URL查看原文
Indexed BySCI
Language英语
Document Type期刊论文
Identifierhttp://ir.sioc.ac.cn/handle/331003/24701
Collection上海有机化学研究所
Corresponding AuthorLiu WY(刘望夷)
Recommended Citation
GB/T 7714
Pu Z,Lu BY,Liu WY,et al. Characterization of the enzymatic mechanism of γ- momorcharin, a novel ribosome-inactivating protein with lower molecular weight of 11,500 purified from the seeds of bitter gourd (momordica charantia)[J]. Biochem. Biophys. Res. Commun.,1996,229:0287-0294.
APA 蒲正,卢保元,刘望夷,&金善炜.(1996).Characterization of the enzymatic mechanism of γ- momorcharin, a novel ribosome-inactivating protein with lower molecular weight of 11,500 purified from the seeds of bitter gourd (momordica charantia).Biochem. Biophys. Res. Commun.,229,0287-0294.
MLA 蒲正,et al."Characterization of the enzymatic mechanism of γ- momorcharin, a novel ribosome-inactivating protein with lower molecular weight of 11,500 purified from the seeds of bitter gourd (momordica charantia)".Biochem. Biophys. Res. Commun. 229(1996):0287-0294.
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