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学科主题: 分析化学
题名: Analysis of volatile components of fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by headspace GC/MS
其他题名: 顶空/GC/MSn分析鲜紫苏挥发性成分
作者: Chen GQ(陈国强) ; Zhang JY(张纪勇) ; Guo YL(郭寅龙)
通讯作者: 郭寅龙
刊名: J. Essent. Oil Res.
发表日期: 2004
卷: 16, 期:5, 页:435-436
收录类别: SCI
部门归属: 中国科学院上海有机化学研究所分析测试中心
英文摘要: The technology of headspace coupled GUMS was used to study the volatile components of both fresh and dry Perilla frutescens. Twenty-three components were identified of which beta-caryophyllene (24.2%), thujopsene (13.0-20.8%), perillaldehyde (14.2-15.1%) and (Z)-beta-famesene (3.3-10.9%) were major.
语种: 英语
WOS记录号: WOS:000224111200014
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.sioc.ac.cn/handle/331003/19856
Appears in Collections:分析化学研究室_期刊论文

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Recommended Citation:
Chen GQ,Zhang JY,Guo YL. Analysis of volatile components of fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by headspace GC/MS[J]. J. Essent. Oil Res.,2004,16(5):435-436.
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