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学科主题: 生命有机化学
题名: 生物催化制备香精香料
其他题名: The use of biocatalysis for the production of flavours and fragrances
作者: 姜标 ; 汪桦 ; 李祖义
通讯作者: 李祖义
刊名: 有机化学
发表日期: 2007-01-01
卷: 27, 期:3, 页:377-384
收录类别: SCI
部门归属: 上海有机所
英文摘要: A condensed overview is given of the potential offered by bacteria, fungi and yeasts to produce a wide range of bioflavours and fragrances. The advantages of microbial processes versus chemical synthesis or extraction are outlined. Flavour and fragrance biosynthesis via bioconversion of specific substrates are described. A few commercialised processes are also discussed.
语种: 中文
内容类型: 期刊论文
URI标识: http://ir.sioc.ac.cn/handle/331003/19759
Appears in Collections:金属有机化学国家重点实验室_期刊论文

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Recommended Citation:
姜标,汪桦,李祖义. 生物催化制备香精香料[J]. 有机化学,2007,27(3):377-384.
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