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学科主题: 天然产物有机化学
题名: Facile synthesis of alkyl beta-D-glucopyranosides from D-glucose and the corresponding alcohols using fruit seed meals
其他题名: Facile synthesis of alkyl beta-D-glucopyranosides from D-glucose and the corresponding alcohols using fruit seed meals
作者: Lu WY(卢文芽) ; Lin GQ(林国强) ; YU HUILEI ; TONG AIMING ; Xu JH(许建和)
通讯作者: 林国强 ; 许建和
刊名: J. Mol. Catal. B-Enzym.
发表日期: 2007
卷: 44, 期:2, 页:72-77
收录类别: SCI
部门归属: 中国科学院上海有机化学研究所; 华东理工大学
英文摘要: Various alkyl beta-D-glucopyranosides were synthesized via a very simple procedure, by using Prunus dulcis (almond) kernel meal as an inexpensive biocatalyst. The P. dulcis (almond) meal is more robust than commercially available one and recyclable. Some popular fruits seed, including Prunus persica (peach), Prunus armeniaca (apricot), Malus pumila (apple), and Eriobotrya japonica (loquat), were tested as potential sources of the glucosidase in the form of meal. It was found that P. persica kernel meal and M. pumila seed meal not only had higher activity but also showed some complementary substrate specificities to that of almond P-glucosidase. (c) 2006 Elsevier B.V. All rights reserved.
语种: 英语
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WOS记录号: WOS:000243749800006
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内容类型: 期刊论文
URI标识: http://ir.sioc.ac.cn/handle/331003/16661
Appears in Collections:中科院天然产物有机化学重点实验室_期刊论文

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Recommended Citation:
Lu WY,Lin GQ,YU HUILEI,et al. Facile synthesis of alkyl beta-D-glucopyranosides from D-glucose and the corresponding alcohols using fruit seed meals[J]. J. Mol. Catal. B-Enzym.,2007,44(2):72-77.
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