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学科主题: 生命有机化学
题名: Use of apple seed meal as a new source of P-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium
其他题名: 苹果子作为新的糖苷酶酶源用于水-二氧六环单相体系中4-取代苄醇和酪醇的糖苷化反应
作者: Tong AM(童爱敏) ; Lu WY(卢文芽) ; Xu JH(许建和) ; Lin GQ(林国强)
通讯作者: 林国强
刊名: Bioorg. Med. Chem. Lett.
发表日期: 2004
卷: 14, 期:9, 页:2095-2097
收录类别: SCI
部门归属: 华东理工大学; 中国科学院上海有机化学研究所
英文摘要: A facile method for enzymatic glycosylation of 4-substituted benzyl alcohols and tyrosol with glucose in a monophasic aqueous-dioxane medium was reported, using a crude meal of apple seed as a new catalyst. The corresponding P-D-glucosides were synthesized in moderate yields (13.1-23.1%), among which the salidroside was obtained in 15.8% yield. (C) 2004 Elsevier Ltd. All rights reserved.
语种: 英语
相关网址: 查看原文
WOS记录号: WOS:000221160200015
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内容类型: 期刊论文
URI标识: http://ir.sioc.ac.cn/handle/331003/16621
Appears in Collections:中科院天然产物有机化学重点实验室_期刊论文

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Recommended Citation:
Tong AM,Lu WY,Xu JH,et al. Use of apple seed meal as a new source of P-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium[J]. Bioorg. Med. Chem. Lett.,2004,14(9):2095-2097.
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