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学科主题: 物理有机化学
题名: The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose
其他题名: 疏水-亲脂相互作用对化学反应性的影响 10: 长链酯的簇集作用和它们与直链淀粉包合络合物的生成作用之间的竞争反应
作者: Jiang XK(蒋锡夔) ; Li XY(李兴亚) ; Huang BZ(黄邦洲)
通讯作者: 蒋锡夔 ; 李兴亚
刊名: Proc. Indian Acad. Sci.-Chem. Sci.
发表日期: 1987-01-01
卷: 98, 期:5-6, 页:423-434
收录类别: SCI
部门归属: 科学院上海有机化学研究所
语种: 英语
内容类型: 期刊论文
URI标识: http://ir.sioc.ac.cn/handle/331003/12380
Appears in Collections:物理有机化学研究室_期刊论文

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Recommended Citation:
Jiang XK,Li XY,Huang BZ. The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose[J]. Proc. Indian Acad. Sci.-Chem. Sci.,1987,98(5-6):423-434.
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